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Aioli Sauce
What You Need:
  • 4 large cloves garlic
  • 1 egg yolk at room temperature
  • 1 cup olive oil
  • 1 tablespoon fresh lemon juice
  • Salt and pepper to taste
    • How To Cook:
    1. Crush garlic to a fine paste.

    2. Place egg yolk in a small bowl; beat with fork until thick.

    3. Gradually add oil, drop by drop, beating after each addition to incorporate ingredients; continue beating and adding olive oil until sauce resembles thick mayonnaise.

    4. Flavor with garlic, lemon juice, salt and pepper.
    To Make: about 1 cup
    This recipe is also available in:
    Cuisine » Europe » Italy
    Main Ingredient » Vegetables » Garlic
    Main Ingredient » Condiments » Oil
    Dish » Sauces & Condiments
    		 



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