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What You Need:
(To Serve: 6 to 8)
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2 to 2½ pounds honeycomb tripe, diced
1 quart milk
3 to 4 medium onions, sliced
3 or 4 medium potatoes, diced
Salt, pepper and chopped parsley to taste
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Translate this recipe:
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| How To Cook: |
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1. Wash tripe; cover with water.
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2. Simmer tripe 2 hours, or until tender; drain well.
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3. Add milk, onions and potatoes; cover and simmer 1 hour longer, or until vegetables are tender.
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4. Add salt and pepper to taste.
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5. Garnish with chopped parsley; serve warm.
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