All Easy Recipes. Cook all that you can cook. Barbecued Chicken Lebanese
 
What You Need:            (To Serve: 4)
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  • 1 cleaned broiler-fryer chicken, 3 pounds, quartered
  • 3 tablespoons corn oil
  • ¼ cup honey
  • 1 tablespoon lemon juice
  • 2 tablespoons original
  • Worcestershire sauce
  • 1½ teaspoons salt
  • 1 teaspoon onion powder
  • ¼ teaspoon garlic powder

    • How To Cook:
    1. Brush chicken with oil.

    2. Arrange chicken on rack over a slow charcoal fire; grill 15 minutes, turning occasionally.

    3. Meanwhile, combine honey with remaining ingredients; mix well.

    4. Baste chicken with honey mixture; grill uf1tilchicken is done, 30 to 40 minutes longer, turning and basting occasionally with honey mixture. (Or, if desired, arrange chicken on a rack in a broiler pan. Brush with oil. Place under a preheated 375°F broiler; follow preceding directions for cooking chicken.)
    		 
    		 
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