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Barbecued Chicken Lebanese
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| What You Need: |
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1 cleaned broiler-fryer chicken, 3 pounds, quartered
3 tablespoons corn oil
¼ cup honey
1 tablespoon lemon juice
2 tablespoons original
Worcestershire sauce
1½ teaspoons salt
1 teaspoon onion powder
¼ teaspoon garlic powder
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| How To Cook: |
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1. Brush chicken with oil.
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2. Arrange chicken on rack over a slow charcoal fire; grill 15 minutes, turning occasionally.
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3. Meanwhile, combine honey with remaining ingredients; mix well.
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4. Baste chicken with honey mixture; grill uf1tilchicken is done, 30 to 40 minutes longer, turning and basting occasionally with honey mixture. (Or, if desired, arrange chicken on a rack in a broiler pan. Brush with oil. Place under a preheated 375°F broiler; follow preceding directions for cooking chicken.)
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