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Barbecued Chicken Lebanese
What You Need:
  • 1 cleaned broiler-fryer chicken, 3 pounds, quartered
  • 3 tablespoons corn oil
  • ¼ cup honey
  • 1 tablespoon lemon juice
  • 2 tablespoons original
  • Worcestershire sauce
  • 1½ teaspoons salt
  • 1 teaspoon onion powder
  • ¼ teaspoon garlic powder
    • How To Cook:
    1. Brush chicken with oil.

    2. Arrange chicken on rack over a slow charcoal fire; grill 15 minutes, turning occasionally.

    3. Meanwhile, combine honey with remaining ingredients; mix well.

    4. Baste chicken with honey mixture; grill uf1tilchicken is done, 30 to 40 minutes longer, turning and basting occasionally with honey mixture. (Or, if desired, arrange chicken on a rack in a broiler pan. Brush with oil. Place under a preheated 375°F broiler; follow preceding directions for cooking chicken.)
    To Serve: 4
    This recipe is also available in:
    Cuisine » Asia » Lebanon
    Main Ingredient » Meat & Poultry » Chicken
    Main Ingredient » Honey
    Main Ingredient » Condiments » Oil
    Dish » Main Courses
    		 



     
     
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