All Easy Recipes. Cook all that you can cook. Celery Sauce
What You Need:            (To Make: 2 to 2 cups)
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  • 2 cups finely chopped celery
  • cup butter or margarine
  • 1 cup heavy cream
  • teaspoon salt
  • 1/8 teaspoon ground nutmeg

  • How To Cook:
    1. Saute celery in butter until soft, about 10 minutes.

    2. Place celery and cream in blender; whir until smooth.

    3. Return sauce to pan; add salt and nutmeg. Heat thoroughly.

    4. Serve along side kabobs.

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