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Celery Sauce
What You Need:
  • 2 cups finely chopped celery
  • ¼ cup butter or margarine
  • 1 cup heavy cream
  • ½ teaspoon salt
  • 1/8 teaspoon ground nutmeg
    • How To Cook:
    1. Saute celery in butter until soft, about 10 minutes.

    2. Place celery and cream in blender; whir until smooth.

    3. Return sauce to pan; add salt and nutmeg. Heat thoroughly.

    4. Serve along side kabobs.
    To Make: 2 to 2½ cups
    This recipe is also available in:
    Cuisine » Europe » Switzerland
    Main Ingredient » Vegetables » Celery
    Main Ingredient » Dairy » Heavy Cream
    Dish » Sauces & Condiments
    		 



     
     
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