All Easy Recipes. Cook all that you can cook. French Onion Soup
 
What You Need:            (To Serve: 4)
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  • 3 medium onions, thinly sliced in rings
  • ¼ cup butter or margarine
  • 1 package au jus gravy mix
  • 3 cups water
  • 4 slices sourdough French bread butter or margarine, softened
  • ¼ cup grated Cheddar or Parmesan cheese

    • How To Cook:
    1. Saute onions in butter until golden.

    2. Combine au jus gravy mix and water; add to the onions. Bring to a boil.

    3. Reduce heat, cover and simmer 15 minutes.

    4. Broil bread on one side until lightly browned; butter untoasted side and sprinkle each slice with 1 tablespoon cheese. Broil until cheese is melted.

    5. Pour soup into a tureen or individual bowls; float a toast slice on top of each serving.
    		 
    		 
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