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What You Need: |
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3 medium onions, thinly sliced in rings
¼ cup butter or margarine
1 package au jus gravy mix
3 cups water
4 slices sourdough French bread butter or margarine, softened
¼ cup grated Cheddar or Parmesan cheese
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How To Cook: |
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1. Saute onions in butter until golden.
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2. Combine au jus gravy mix and water; add to the onions. Bring to a boil.
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3. Reduce heat, cover and simmer 15 minutes.
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4. Broil bread on one side until lightly browned; butter untoasted side and sprinkle each slice with 1 tablespoon cheese. Broil until cheese is melted.
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5. Pour soup into a tureen or individual bowls; float a toast slice on top of each serving.
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