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  Added: Sep 11, 2007  •  Visited (358)  •  Print version Print this recipe (51)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
French Onion Soup
What You Need:
  • 3 medium onions, thinly sliced in rings
  • cup butter or margarine
  • 1 package au jus gravy mix
  • 3 cups water
  • 4 slices sourdough French bread butter or margarine, softened
  • ╝ cup grated Cheddar or Parmesan cheese

  • How To Cook:
    1. Saute onions in butter until golden.

    2. Combine au jus gravy mix and water; add to the onions. Bring to a boil.

    3. Reduce heat, cover and simmer 15 minutes.

    4. Broil bread on one side until lightly browned; butter untoasted side and sprinkle each slice with 1 tablespoon cheese. Broil until cheese is melted.

    5. Pour soup into a tureen or individual bowls; float a toast slice on top of each serving.

    To Serve: 4
    This recipe is also available in:
    Cuisine ╗ Europe ╗ France
    Main Ingredient ╗ Vegetables ╗ Onion
    Main Ingredient ╗ Bread
    Main Ingredient ╗ Dairy ╗ Cheese
    Dish ╗ Soup

     





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