All Easy Recipes. Cook all that you can cook. Herbed Tomato Sauce
What You Need:            (To Make: 2 cups)
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  • 4 slices bacon, diced
  • cup minced onion
  • 2 tablespoons flour
  • 1 can (1 pound) tomatoes, broken up
  • 1 tablespoon original Worcestershire sauce
  • teaspoon rosemary leaves, crumbled

  • How To Cook:
    1. Lightly fry bacon in a medium-size saucepan.

    2. Add onion; saute 3 minutes. Add flour; cook, stirring, 1 minute.

    3. Blend in tomatoes, Worcestershire sauce and rosemary; bring to a boil. Reduce heat and simmer, covered, 10 minutes.

    4. Serve as is, or push through strainer, or puree in an electric blender; reheat. Serve over hot Scotch Eggs.

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