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| What You Need: |
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4 slices bacon, diced
½ cup minced onion
2 tablespoons flour
1 can (1 pound) tomatoes, broken up
1 tablespoon original Worcestershire sauce
¼ teaspoon rosemary leaves, crumbled
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| How To Cook: |
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1. Lightly fry bacon in a medium-size saucepan.
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2. Add onion; saute 3 minutes. Add flour; cook, stirring, 1 minute.
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3. Blend in tomatoes, Worcestershire sauce and rosemary; bring to a boil. Reduce heat and simmer, covered, 10 minutes.
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4. Serve as is, or push through strainer, or puree in an electric blender; reheat. Serve over hot Scotch Eggs.
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