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  Added: Sep 11, 2007  •  Visited (297)  •  Print version Print this recipe (33)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Herbed Tomato Sauce
What You Need:
  • 4 slices bacon, diced
  • ½ cup minced onion
  • 2 tablespoons flour
  • 1 can (1 pound) tomatoes, broken up
  • 1 tablespoon original Worcestershire sauce
  • ¼ teaspoon rosemary leaves, crumbled

  • How To Cook:
    1. Lightly fry bacon in a medium-size saucepan.

    2. Add onion; saute 3 minutes. Add flour; cook, stirring, 1 minute.

    3. Blend in tomatoes, Worcestershire sauce and rosemary; bring to a boil. Reduce heat and simmer, covered, 10 minutes.

    4. Serve as is, or push through strainer, or puree in an electric blender; reheat. Serve over hot Scotch Eggs.

    To Make: 2 cups
    This recipe is also available in:
    Cuisine » Europe » Scotland
    Main Ingredient » Vegetables » Tomatoes
    Main Ingredient » Meat & Poultry » Bacon
    Dish » Sauces & Condiments

     





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