All Easy Recipes. Cook all that you can cook. Lamb & Onions With Honey
What You Need:            (To Serve: 6 to 8)
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  • 2 pounds lamb, cut in 1-inch cubes
  • teaspoon ground ginger
  • teaspoon ground cinnamon
  • Generous dash of crushed saffron or ground turmeric
  • 3 tablespoons butter or margarine
  • 1 can (10 ounces) condensed beef broth
  • soups can water
  • 4 tablespoons honey
  • pound small whole white onions (about 8)
  • cup water
  • 3 tablespoons cornstarch
  • 2 medium cooking apples cut in wedges
  • Toasted sesame seed

  • How To Cook:
    1. Brown lamb with seasonings in 2 tablespoons butter in skillet.

    2. Add broth, soup can water and 3 tablespoons honey; cover and cook over low heat 1 hour.

    3. Add onions; cook 30 minutes longer, or until done, stirring occasionally.

    4. Mix cup water and cornstarch; gradually blend into broth and cook, stirring, until thickened.

    5. Meanwhile, cook apples with butter and honey and a dash of cinnamon in skillet until glazed; stir often.

    6. Arrange lamb mixture on platter; garnish with apples and sprinkle with sesame seed.

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