| How To Cook: |
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1. Brown lamb with seasonings in 2 tablespoons butter in skillet.
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2. Add broth, ½ soup can water and 3 tablespoons honey; cover and cook over low heat 1 hour.
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3. Add onions; cook 30 minutes longer, or until done, stirring occasionally.
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4. Mix ¼ cup water and cornstarch; gradually blend into broth and cook, stirring, until thickened.
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5. Meanwhile, cook apples with butter and honey and a dash of cinnamon in skillet until glazed; stir often.
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6. Arrange lamb mixture on platter; garnish with apples and sprinkle with sesame seed.
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