All Easy Recipes. Cook all that you can cook. Mushrooms Sauteed In Wine
 
What You Need:            (To Serve: 4)
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  • 1 pound mushrooms, chopped
  • 3 tablespoons peanut oil
  • ½ teaspoon salt
  • Dash of white pepper
  • 1/3 cup dry red wine

    • How To Cook:
    1. Brown mushrooms in peanut oil in a saucepan with salt and pepper.

    2. Add wine; cover and cook over low heat about 5 minutes.
    		 
    		 
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