|
Mushrooms Sauteed In Wine
|
|
|
| What You Need: |
|
|
|
1 pound mushrooms, chopped
3 tablespoons peanut oil
˝ teaspoon salt
Dash of white pepper
1/3 cup dry red wine
|
|
| |
|
|
|
| How To Cook: |
|
|
1. Brown mushrooms in peanut oil in a saucepan with salt and pepper.
|
2. Add wine; cover and cook over low heat about 5 minutes.
|
|
|
