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  Added: Oct 02, 2007  •  Visited (362)  •  Print version Print this recipe (33)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Mushrooms Sauteed In Wine
What You Need:
  • 1 pound mushrooms, chopped
  • 3 tablespoons peanut oil
  • ˝ teaspoon salt
  • Dash of white pepper
  • 1/3 cup dry red wine

  • How To Cook:
    1. Brown mushrooms in peanut oil in a saucepan with salt and pepper.

    2. Add wine; cover and cook over low heat about 5 minutes.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Europe » France
    Main Ingredient » Mushrooms
    Main Ingredient » Condiments » Wine
    Dish » Appetizers

     





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