All Easy Recipes. Cook all that you can cook. Norwegian Fish Soup
 
What You Need:            (To Serve: 4 to 6)
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  • 1 can (10¾ ounces) condensed cream of potato soup
  • 1 can (10½ ounces) condensed vegetable soup
  • 2 soup cans water
  • 1 pound fillets of cod cut in 2-inch pieces
  • ½ cup diagonally sliced celery
  • ½ cup diagonally sliced green onions
  • 1/8 teaspoon pepper
  • 1 medium bay leaf
  • ¼ cup chopped parsley
  • Dairy sour cream

    • How To Cook:
    1. Combine all ingredients except parsley and sour cream in a large saucepan; bring to a boil.

    2. Reduce heat and simmer 10 minutes, or until done, stirring gently now and then.

    3. Remove bay leaf; add parsley.

    4. Serve with sour cream.
    		 
    		 
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