All Easy Recipes. Cook all that you can cook. Persian Chicken With Rice
 
What You Need:            (To Serve: 8)
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  • 4 pounds chicken parts
  • 2 tablespoons butter or margarine
  • 1 can (10¾ ounces) condensed chicken broth
  • 1 can (10¾ ounces) condensed cream of chicken soup
  • 1/3 cup chopped dried apricots
  • 1 cup chopped celery
  • ¼ cup raisins
  • 1 teaspoon ground cinnamon
  • ½ cup dried apricot halves
  • 4 cups hot cooked rice
  • Parsley sprigs (for garnish)

    • How To Cook:
    1. Brown chicken in butter in a large heavy saucepan.

    2. Add broth, soup, chopped apricots, celery, raisins and cinnamon; cover and cook over low heat 30 minutes.

    3. Add apricot halves; uncover and cook 15 minutes more, or until done, stirring occasionally.

    4. Serve over rice; garnish with parsley.
    		 
    		 
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