| How To Cook: |
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1. Brown chicken in butter in a large heavy saucepan.
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2. Add broth, soup, chopped apricots, celery, raisins and cinnamon; cover and cook over low heat 30 minutes.
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3. Add apricot halves; uncover and cook 15 minutes more, or until done, stirring occasionally.
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4. Serve over rice; garnish with parsley.
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