All Easy Recipes. Cook all that you can cook. Pork Stew
What You Need:            (To Serve: 6)
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  • 3 slices bacon
  • 1 pounds pork loin, cut in 1-inch cubes
  • cup chopped onion
  • teaspoon caraway seed
  • 1 tablespoon paprika
  • 1 can (10 ounces) condensed cream of chicken soup
  • cup water
  • 3 cups sauerkraut, rinsed and drained
  • cup green pepper squares
  • cup chopped tomato
  • cup dairy sour cream
  • 2 tablespoons flour
  • Chopped parsley (for garnish)

  • How To Cook:
    1. Cook bacon in a large heavy saucepan until crisp; remove, crumble and set aside.

    2. Brown pork and onion in bacon drippings; add seasonings and cook until tender.

    3. Stir in soup, water and sauerkraut; cover and cook over low heat 1 hour.

    4. Add green pepper and tomato; cook 30 minutes longer, or until done, stirring occasionally.

    5. Combine sour cream and flour; stir into pork mixture. Cook, stirring, until thickened.

    6. Garnish with bacon and parsley; serve.

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