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  Added: Sep 24, 2007  •  Visited (879)  •  Print version Print this recipe (47)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Pork Stew
(Goulash)
What You Need:
  • 3 slices bacon
  • 1½ pounds pork loin, cut in 1½-inch cubes
  • ½ cup chopped onion
  • ½ teaspoon caraway seed
  • 1 tablespoon paprika
  • 1 can (10¾ ounces) condensed cream of chicken soup
  • ¼ cup water
  • 3 cups sauerkraut, rinsed and drained
  • ½ cup green pepper squares
  • ½ cup chopped tomato
  • ½ cup dairy sour cream
  • 2 tablespoons flour
  • Chopped parsley (for garnish)

  • How To Cook:
    1. Cook bacon in a large heavy saucepan until crisp; remove, crumble and set aside.

    2. Brown pork and onion in bacon drippings; add seasonings and cook until tender.

    3. Stir in soup, water and sauerkraut; cover and cook over low heat 1 hour.

    4. Add green pepper and tomato; cook 30 minutes longer, or until done, stirring occasionally.

    5. Combine sour cream and flour; stir into pork mixture. Cook, stirring, until thickened.

    6. Garnish with bacon and parsley; serve.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Europe » Hungary
    Main Ingredient » Meat & Poultry » Pork
    Main Ingredient » Vegetables » Sauerkraut
    Dish » Stew

     





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