All Easy Recipes. Cook all that you can cook. Potato Soup
 
Potato soup is enjoyed all over Germany. This version takes no more than 10 minutes to prepare from start to finish.

What You Need:            (To Serve: 3 to 4)
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  • 2 knockwurst, sliced
  • cup chopped celery
  • cup minced onion
  • teaspoon caraway seed
  • 2 tablespoons butter or margarine
  • 2 cans (10 ounces each) condensed cream of potato soup
  • 1 soup cans milk
  • cup chopped parsley
  • Pumpernickel croutons

  • How To Cook:
    1. Brown knockwurst in a large saucepan.

    2. Add celery, onion, caraway seed and butter; cook until tender.

    3. Blend in soup, milk and parsley; heat, stirring occasionally.

    4. Serve garnished with croutons made from leftover pumpernickel bread.


     
     
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