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  Added: Sep 11, 2007  •  Visited (613)  •  Print version Print this recipe (24)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Potato Soup
Potato soup is enjoyed all over Germany. This version takes no more than 10 minutes to prepare from start to finish.

What You Need:
  • 2 knockwurst, sliced
  • ½ cup chopped celery
  • ¼ cup minced onion
  • ½ teaspoon caraway seed
  • 2 tablespoons butter or margarine
  • 2 cans (10¾ ounces each) condensed cream of potato soup
  • 1½ soup cans milk
  • ¼ cup chopped parsley
  • Pumpernickel croutons

  • How To Cook:
    1. Brown knockwurst in a large saucepan.

    2. Add celery, onion, caraway seed and butter; cook until tender.

    3. Blend in soup, milk and parsley; heat, stirring occasionally.

    4. Serve garnished with croutons made from leftover pumpernickel bread.

    To Serve: 3 to 4
    This recipe is also available in:
    Cuisine » Europe » Germany
    Main Ingredient » Vegetables » Potatoes
    Dish » Soup

     





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