All Easy Recipes. Cook all that you can cook. Saffron Chicken
 
What You Need:            (To Serve: 4)
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  • 2 pounds chicken parts
  • cup seasoned flour
  • 2 tablespoons olive oil
  • 1 can (10 ounces) condensed onion soup
  • cup sherry
  • 1 medium bay leaf
  • 2 tablespoons chopped parsley
  • 2 hard-cooked egg yolks
  • 3 tablespoons ground almonds
  • 2 large cloves garlic, minced
  • Generous dash of crushed saffron or turmeric

  • How To Cook:
    1. Dust chicken with flour; brown chicken in oil in a skillet.

    2. Add soup, sherry, bay leaf and parsley; cover and cook over low heat 45 minutes, or until done, stirring occasionally.

    3. Combine egg yolks, almonds, garlic and saffron; stir into sauce and heat, stirring occasionally.

    4. Remove bay leaf and serve.


     
     
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