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  Added: Sep 27, 2007  •  Visited (312)  •  Print version Print this recipe (30)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Saffron Chicken
What You Need:
  • 2 pounds chicken parts
  • ¼ cup seasoned flour
  • 2 tablespoons olive oil
  • 1 can (10½ ounces) condensed onion soup
  • ¼ cup sherry
  • 1 medium bay leaf
  • 2 tablespoons chopped parsley
  • 2 hard-cooked egg yolks
  • 3 tablespoons ground almonds
  • 2 large cloves garlic, minced
  • Generous dash of crushed saffron or turmeric

  • How To Cook:
    1. Dust chicken with flour; brown chicken in oil in a skillet.

    2. Add soup, sherry, bay leaf and parsley; cover and cook over low heat 45 minutes, or until done, stirring occasionally.

    3. Combine egg yolks, almonds, garlic and saffron; stir into sauce and heat, stirring occasionally.

    4. Remove bay leaf and serve.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Europe » Spain
    Main Ingredient » Meat & Poultry » Chicken
    Main Ingredient » Vegetables » Garlic
    Dish » Main Courses

     





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