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What You Need:
(To Serve: 6 to 8)
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1½ pounds sweetbreads
1 tablespoon vinegar
1 teaspoon salt
8 slices bacon
16 large mushrooms
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Translate this recipe:
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| How To Cook: |
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1. In a skillet cover sweetbreads with water to which vinegar and salt have been added; cover and simmer 20 minutes.
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2. Drain; remove membrane. Break into 24 pieces.
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3. Using wooden skewers approximately 4½ inches long, thread bacon, sweetbreads and mushrooms on each as follows: Insert skewer in end of bacon slice, then through a piece of sweetbread, through bacon, through center of mushroom until each skewer contains 1 slice bacon, 3 sweetbread pieces and 2, large mushrooms.
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4. Continue until all skewers are threaded.
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5. Cook slowly in skillet until lightly browned on all sides.
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