|
|
What You Need: |
|
|
1˝ pounds sweetbreads
1 tablespoon vinegar
1 teaspoon salt
8 slices bacon
16 large mushrooms
|
|
| |
|
|
How To Cook: |
|
|
1. In a skillet cover sweetbreads with water to which vinegar and salt have been added; cover and simmer 20 minutes.
|
2. Drain; remove membrane. Break into 24 pieces.
|
3. Using wooden skewers approximately 4˝ inches long, thread bacon, sweetbreads and mushrooms on each as follows: Insert skewer in end of bacon slice, then through a piece of sweetbread, through bacon, through center of mushroom until each skewer contains 1 slice bacon, 3 sweetbread pieces and 2, large mushrooms.
|
4. Continue until all skewers are threaded.
|
5. Cook slowly in skillet until lightly browned on all sides.
|
|
|
|
|
|
|
|