All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Sep 26, 2007  •  Visited (339)  •  Print version Print this recipe (36)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Sweetbreads En Brochette
What You Need:
  • 1˝ pounds sweetbreads
  • 1 tablespoon vinegar
  • 1 teaspoon salt
  • 8 slices bacon
  • 16 large mushrooms

  • How To Cook:
    1. In a skillet cover sweetbreads with water to which vinegar and salt have been added; cover and simmer 20 minutes.

    2. Drain; remove membrane. Break into 24 pieces.

    3. Using wooden skewers approximately 4˝ inches long, thread bacon, sweetbreads and mushrooms on each as follows: Insert skewer in end of bacon slice, then through a piece of sweetbread, through bacon, through center of mushroom until each skewer contains 1 slice bacon, 3 sweetbread pieces and 2, large mushrooms.

    4. Continue until all skewers are threaded.

    5. Cook slowly in skillet until lightly browned on all sides.

    To Serve: 6 to 8
    This recipe is also available in:
    Cuisine » Europe » France
    Main Ingredient » Bread
    Main Ingredient » Meat & Poultry » Bacon
    Main Ingredient » Mushrooms
    Dish » Bread

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy