All Easy Recipes. Cook all that you can cook. Zucchini Frittata
 
What You Need:            (To Serve: 4)
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  • 2 tablespoons olive oil
  • 1 cup sliced onion
  • 3½ cups thinly sliced zucchini (3 medium)
  • ½ cup dried Italian salami
  • 5 eggs
  • ½ cup milk
  • ½ cup freshly grated Parmesan cheese
  • 1 teaspoon seasoned salt
  • ½ teaspoon pinch of herbs
  • ½ teaspoon garlic powder with parsley
  • ¼ teaspoon seasoned pepper
  • 1 tablespoon butter

    • How To Cook:
    1. Heat oil in ovenproof 10-inch skillet; saute onion, zucchini and salami until zucchini is almost tender.

    2. Cool slightly.

    3. Beat eggs in a medium-size bowl; add remaining ingredients except butter, beating thoroughly.

    4. Add sauteed vegetables to egg mixture; stir to combine.

    5. In same skillet, melt butter; pour in egg-vegetable mixture.

    6. Bake in preheated 325° oven 20 to 25 minutes or until eggs are set.

    7. Cut into wedges; serve immediately.
    		 
    		 
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