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  Added: Sep 12, 2007  •  Visited (269)  •  Print version Print this recipe (34)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Zucchini Frittata
What You Need:
  • 2 tablespoons olive oil
  • 1 cup sliced onion
  • 3½ cups thinly sliced zucchini (3 medium)
  • ½ cup dried Italian salami
  • 5 eggs
  • ½ cup milk
  • ½ cup freshly grated Parmesan cheese
  • 1 teaspoon seasoned salt
  • ½ teaspoon pinch of herbs
  • ½ teaspoon garlic powder with parsley
  • ¼ teaspoon seasoned pepper
  • 1 tablespoon butter

  • How To Cook:
    1. Heat oil in ovenproof 10-inch skillet; saute onion, zucchini and salami until zucchini is almost tender.

    2. Cool slightly.

    3. Beat eggs in a medium-size bowl; add remaining ingredients except butter, beating thoroughly.

    4. Add sauteed vegetables to egg mixture; stir to combine.

    5. In same skillet, melt butter; pour in egg-vegetable mixture.

    6. Bake in preheated 325°F oven 20 to 25 minutes or until eggs are set.

    7. Cut into wedges; serve immediately.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Europe » Italy
    Main Ingredient » Dairy » Eggs
    Main Ingredient » Vegetables » Zucchini
    Dish » Breakfast Dishes

     





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