All Easy Recipes. Cook all that you can cook. Egg And Lemon Sauce Or Soup
(Avgolemono)
 
What You Need:            (To Make: 3 cups)
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  • 2 cups chicken broth
  • 1 egg
  • Juice of ½ lemon
  • Salt and pepper to taste

    • How To Cook:
    1. Heat the broth in the microwave until very hot. Beat the egg and lemon juice together.

    2. Stir in some of the hot soup. Stir the egg mixture into the remaining hot soup.

    3. Add salt and pepper to taste.

    4. Serve hot over Dolmadakia, Yalanci Dolma, or use as a refreshing soup.
    		 
    		 
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