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  Added: Oct 09, 2007  •  Visited (104)  •  Print version Print this recipe (23)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Egg And Lemon Sauce Or Soup
(Avgolemono)
What You Need:
  • 2 cups chicken broth
  • 1 egg
  • Juice of ˝ lemon
  • Salt and pepper to taste

  • How To Cook:
    1. Heat the broth in the microwave until very hot. Beat the egg and lemon juice together.

    2. Stir in some of the hot soup. Stir the egg mixture into the remaining hot soup.

    3. Add salt and pepper to taste.

    4. Serve hot over Dolmadakia, Yalanci Dolma, or use as a refreshing soup.

    To Make: 3 cups
    This recipe is also available in:
    Cuisine » Europe » Greece
    Main Ingredient » Dairy » Eggs
    Main Ingredient » Fruits » Lemon
    Dish » Sauces & Condiments



     




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