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What You Need:
(To Make: 3 cups)
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½ pound mushrooms, washed and sliced
2 tablespoons butter
½ cup chopped green onion
3 tablespoons butter
3 tablespoons flour
2 teaspoons (or cubes) beef bouillon concentrate
1 teaspoon Kitchen Bouquet
½ teaspoon salt
1/8 teaspoon thyme
1 tablespoon tomato paste (or ¼ cup tomato sauce)
2 cups water
¼ cup Madeira wine
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Translate this recipe:
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| How To Cook: |
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1. Put the mushrooms and 2 tablespoons butter in a covered casserole and cook in the microwave oven for 4 minutes. Stir in the green onion. Cook, covered, 1 minute more in the microwave oven. Set aside.
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2. Melt the butter in a 1-quart casserole. Stir in the flour, bouillon concentrate, Kitchen Bouquet, salt, thyme and tomato paste. Gradually blend in the water. Stir in the wine.
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3. Cook, covered, in the microwave oven until the mixture comes to a boil (about 6 minutes), stirring from time-to-time during the last 3 minutes.
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4. Stir in the mushrooms and onions and cook, covered, 1 minute more.
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