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  Added: Dec 10, 2007  •  Visited (287)  •  Print version Print this recipe (21)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Mushrooms In Madeira Sauce
(Champignons Sautes, Sauce Madere)
What You Need:
  • ½ pound mushrooms, washed and sliced
  • 2 tablespoons butter
  • ½ cup chopped green onion
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 teaspoons (or cubes) beef bouillon concentrate
  • 1 teaspoon Kitchen Bouquet
  • ½ teaspoon salt
  • 1/8 teaspoon thyme
  • 1 tablespoon tomato paste (or ¼ cup tomato sauce)
  • 2 cups water
  • ¼ cup Madeira wine

  • How To Cook:
    1. Put the mushrooms and 2 tablespoons butter in a covered casserole and cook in the microwave oven for 4 minutes. Stir in the green onion. Cook, covered, 1 minute more in the microwave oven. Set aside.

    2. Melt the butter in a 1-quart casserole. Stir in the flour, bouillon concentrate, Kitchen Bouquet, salt, thyme and tomato paste. Gradually blend in the water. Stir in the wine.

    3. Cook, covered, in the microwave oven until the mixture comes to a boil (about 6 minutes), stirring from time-to-time during the last 3 minutes.

    4. Stir in the mushrooms and onions and cook, covered, 1 minute more.

    To Make: 3 cups
    This recipe is also available in:
    Cuisine » Europe » France
    Main Ingredient » Mushrooms
    Main Ingredient » Condiments » Wine
    Dish » Side Dishes

     





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