All Easy Recipes. Cook all that you can cook. Peppers And Tomatoes
(Paprika Tomaten Gemuse)
 
What You Need:            (To Serve: 4)
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  • ½ pound bacon
  • 2 onions cut into rings
  • 1 clove garlic, minced
  • 4 green peppers, seeded and cut into strips
  • 1 pound tomatoes, peeled and cut into wedges
  • ¼ teaspoon salt
  • 1/8 teaspoon pepper
  • ¼ teaspoon thyme
  • ½ cup dry white wine
  • 1 cup diced semi-soft cheese (Gruyere or Port du Salut)

    • How To Cook:
    1. Cook the bacon crisp on a microwave oven roasting rack or on overturned saucers in a large rectangular dish (about 10 minutes). Crumble the bacon.

    2. Reserve 2 tablespoons of the drippings. Add the onion, garlic, and peppers to the 2 tablespoons bacon drippings in a covered casserole.

    3. Cook in the microwave oven for 5 minutes. Add the tomatoes, wine, and seasonings. Stir. Cook, covered, 5 minutes more.

    4. Add the cheese and crumbled bacon. Reheat long enough to melt the cheese. Serve with dark bread.
    		 
    		 
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