| How To Cook: |
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1. Cook the bacon crisp on a microwave oven roasting rack or on overturned saucers in a large rectangular dish (about 10 minutes). Crumble the bacon.
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2. Reserve 2 tablespoons of the drippings. Add the onion, garlic, and peppers to the 2 tablespoons bacon drippings in a covered casserole.
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3. Cook in the microwave oven for 5 minutes. Add the tomatoes, wine, and seasonings. Stir. Cook, covered, 5 minutes more.
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4. Add the cheese and crumbled bacon. Reheat long enough to melt the cheese. Serve with dark bread.
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