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What You Need:
(To Serve: 6)
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3 tablespoons butter
1 onion, finely chopped
1 cup raw rice
2 cups beef bouillon
1 can (8-ounce) tomato sauce
½ teaspoon salt
Pepper to taste
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Translate this recipe:
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| How To Cook: |
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1. Put the butter and onion in a large covered casserole and cook 4 minutes. Add the rice and remaining ingredients.
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2. Cook, covered, in the microwave oven, stirring occasionally, until the rice is tender and all the liquid is absorbed. (This should take 15 to 20 minutes.)
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3. A little more liquid can be added near the end of the cooking time if the rice is not tender but is cooking dry.
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