| How To Cook: |
|
|
1. Put the butter and onion in a large covered casserole and cook 4 minutes. Add the rice and remaining ingredients.
|
2. Cook, covered, in the microwave oven, stirring occasionally, until the rice is tender and all the liquid is absorbed. (This should take 15 to 20 minutes.)
|
3. A little more liquid can be added near the end of the cooking time if the rice is not tender but is cooking dry.
|
|
