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What You Need:
(To Serve: 4)
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3 cloves garlic, finely minced
¼ cup dry white wine
1 cup chicken broth
¼ pound fresh mushrooms, chopped
2 tablespoons minced shallots or green onions
1 tablespoon butter
3 chicken livers, chopped
2½ cups cooked rice
¼ teaspoon thyme or oregano
1 egg slightly beaten
Salt and pepper to taste
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Translate this recipe:
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| How To Cook: |
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1. In a covered casserole, cook the garlic, mushrooms, shallots and butter 5 minutes in the microwave oven.
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2. Add the chicken livers and cook 3 minutes more. Add the wine and the broth and heat to a simmer.
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3. Mix in the rice, herbs, and egg. Season to taste. Stuff the Volaille Demi-Desossee.
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