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  Added: Dec 10, 2007  •  Visited (474)  •  Print version Print this recipe (47)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Rice, Mushroom, And Chicken - Liver Stuffing
(Farce Ebocation D'Albufera)
What You Need:
  • 3 cloves garlic, finely minced
  • ¼ cup dry white wine
  • 1 cup chicken broth
  • ¼ pound fresh mushrooms, chopped
  • 2 tablespoons minced shallots or green onions
  • 1 tablespoon butter
  • 3 chicken livers, chopped
  • 2½ cups cooked rice
  • ¼ teaspoon thyme or oregano
  • 1 egg slightly beaten
  • Salt and pepper to taste

  • How To Cook:
    1. In a covered casserole, cook the garlic, mushrooms, shallots and butter 5 minutes in the microwave oven.

    2. Add the chicken livers and cook 3 minutes more. Add the wine and the broth and heat to a simmer.

    3. Mix in the rice, herbs, and egg. Season to taste. Stuff the Volaille Demi-Desossee.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Europe » France
    Main Ingredient » Grains & Cereals » Rice
    Main Ingredient » Mushrooms
    Main Ingredient » Vegetables » Garlic
    Dish » Sauces & Condiments

     





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