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What You Need:
(To Make: 8 enchiladas)
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1 recipe Salsa Verde
8 flour tortillas
1 cup peanut oil for pan frying
2 cups cooked and shredded chicken
¾ pound Jack cheese, coarsely grated
½ cup sour cream
GARNISHES
Additional Jack cheese
Additional sour cream
Chopped fresh coriander
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Translate this recipe:
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| How To Cook: |
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1. Place a bit of the sauce in a 9 by 9-inch baking dish.
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2. Heat the oil in a frying pan and fry each tortilla in the oil until pliable, just a few seconds.
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3. Fill them with the chicken, Jack cheese, and sour cream, and then roll them up.
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4. Top with more sauce and the rest of the cheese. Bake at 350°F for 15 to 20 minutes.
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5. Garnish with additional Jack cheese, coriander, and more sour cream.
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