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Enchiladas Verde Con Queso
What You Need:
  • 1 recipe Salsa Verde
  • 8 flour tortillas
  • 1 cup peanut oil for pan frying
  • 2 cups cooked and shredded chicken
  • ¾ pound Jack cheese, coarsely grated
  • ½ cup sour cream

    GARNISHES
  • Additional Jack cheese
  • Additional sour cream
  • Chopped fresh coriander
    • How To Cook:
    1. Place a bit of the sauce in a 9 by 9-inch baking dish.

    2. Heat the oil in a frying pan and fry each tortilla in the oil until pliable, just a few seconds.

    3. Fill them with the chicken, Jack cheese, and sour cream, and then roll them up.

    4. Top with more sauce and the rest of the cheese. Bake at 350°F for 15 to 20 minutes.

    5. Garnish with additional Jack cheese, coriander, and more sour cream.
    To Make: 8 enchiladas
    This recipe is also available in:
    Cuisine » Americas » Mexico
    Main Ingredient » Dairy » Cheese
    Main Ingredient » Meat & Poultry » Chicken
    Main Ingredient » Dairy » Sour Cream
    Dish » Appetizers
    		 



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