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What You Need:
(To Make: about 14 sausages)
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2½ pounds lean ground meat, half beef and half lamb
1 tablespoon tomato paste
½ cup (4 ounces) tomato sauce
1 cup bread crumbs
¼ cup (4 tablespoons) evaporated milk
1 teaspoon ground cumin
¼ cup minced parsley
1 tablespoon minced dried onion
1 teaspoon salt
Freshly ground black pepper to taste
GARNISHES
1 cup peeled and minced yellow onion
½ cup minced parsley
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Translate this recipe:
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| How To Cook: |
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1. Mix the ingredients, except garnishes, together. Roll mixture into balls just smaller than a tennis ball, then form into sausage shapes about 1 inch by 4 inches long.
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2. Moisten hands with water to facilitate shaping. Place the kebabs in a shallow baking dish.
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3. Bake 20 minutes in a preheated 400°F oven. Transfer to a heated platter and reserve the pan juices to serve separately, first spooning off the excess fat.
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4. Garnish the kebabs with the chopped onion and parsley.
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