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  Added: Feb 04, 2008  •  Visited (578)  •  Print version Print this recipe (25)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Hand - Rolled Sausages
(Luleh Kebab)
What You Need:
  • 2½ pounds lean ground meat, half beef and half lamb
  • 1 tablespoon tomato paste
  • ½ cup (4 ounces) tomato sauce
  • 1 cup bread crumbs
  • ¼ cup (4 tablespoons) evaporated milk
  • 1 teaspoon ground cumin
  • ¼ cup minced parsley
  • 1 tablespoon minced dried onion
  • 1 teaspoon salt
  • Freshly ground black pepper to taste

    GARNISHES
  • 1 cup peeled and minced yellow onion
  • ½ cup minced parsley

  • How To Cook:
    1. Mix the ingredients, except garnishes, together. Roll mixture into balls just smaller than a tennis ball, then form into sausage shapes about 1 inch by 4 inches long.

    2. Moisten hands with water to facilitate shaping. Place the kebabs in a shallow baking dish.

    3. Bake 20 minutes in a preheated 400°F oven. Transfer to a heated platter and reserve the pan juices to serve separately, first spooning off the excess fat.

    4. Garnish the kebabs with the chopped onion and parsley.

    To Make: about 14 sausages
    This recipe is also available in:
    Cuisine » Middle East » Armenia
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Meat & Poultry » Lamb
    Dish » Main Courses

     





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