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What You Need:
(To Make: about 1½ quarts)
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4 cups ripe tomatoes, cored and chopped
5 jalapeno peppers, seeded, cored, and chopped
2 medium yellow onions, peeled and chopped
½ green bell pepper, cored, seeded, and chopped
1 cup canned tomato sauce
1 teaspoon salt
1 teaspoon peeled and finely chopped or crushed garlic
2 tablespoons chopped fresh coriander
1½ tablespoons red wine vinegar
Salsa jalapeno to taste
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Translate this recipe:
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| How To Cook: |
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1. Do not cook. Simply mix all the ingredients well and add enough salsa jalapeno to suit your taste.
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2. Careful, the stuff is hot! Store in the refrigerator, covered, in plastic.
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3. Use this salsa in the recipes from our site. It is great in a salad and on top of fried or scrambled eggs.
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