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Drinks and Coctails Recipes

  Added: Jan 31, 2008  •  Visited (403)  •  Print version Print this recipe (41)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Homemade Salsa
What You Need:
  • 4 cups ripe tomatoes, cored and chopped
  • 5 jalapeno peppers, seeded, cored, and chopped
  • 2 medium yellow onions, peeled and chopped
  • ˝ green bell pepper, cored, seeded, and chopped
  • 1 cup canned tomato sauce
  • 1 teaspoon salt
  • 1 teaspoon peeled and finely chopped or crushed garlic
  • 2 tablespoons chopped fresh coriander
  • 1˝ tablespoons red wine vinegar
  • Salsa jalapeno to taste

  • How To Cook:
    1. Do not cook. Simply mix all the ingredients well and add enough salsa jalapeno to suit your taste.

    2. Careful, the stuff is hot! Store in the refrigerator, covered, in plastic.

    3. Use this salsa in the recipes from our site. It is great in a salad and on top of fried or scrambled eggs.

    To Make: about 1˝ quarts
    This recipe is also available in:
    Cuisine » Americas » Mexico
    Main Ingredient » Vegetables » Tomatoes
    Main Ingredient » Vegetables » Peppers
    Main Ingredient » Vegetables » Onion
    Dish » Sauces & Condiments

     





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