All Easy Recipes. Cook all that you can cook. Lamb Shanks
What You Need:            (To Serve: 4 - 6)
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  • 4 pounds lamb shanks, sawed in 2-inch pieces
  • 2 medium yellow onions, peeled and sliced
  • 8 ripe tomatoes, chopped
  • 1 teaspoon crushed dried oregano
  • 1 teaspoon salt
  • teaspoon freshly ground black pepper
  • teaspoon ground allspice
  • teaspoon ground nutmeg

  • Finely chopped yellow onion and parsley

  • How To Cook:
    1. Trim shanks of excess fat. Place in an 8-quart stove-top casserole. Add the remaining ingredients except the garnish.

    2. Bring to a boil and simmer, covered, until the lamb is tender, about 1 hours.

    3. Partially uncover pot for the last hour. Garnish with onion mixed with parsley.

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