| What You Need: |
|
|
4½ pounds lamb shanks, sawed in 2-inch pieces
2 medium yellow onions, peeled and sliced
8 ripe tomatoes, chopped
1 teaspoon crushed dried oregano
1 teaspoon salt
½ teaspoon freshly ground black pepper
½ teaspoon ground allspice
¼ teaspoon ground nutmeg
GARNISH
Finely chopped yellow onion and parsley
|
|
| |
