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This is a Hungarian dish that sounds too simple to be really good. You will be surprised.
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What You Need:
(To Serve: 2)
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2 onions
Salt and pepper to taste
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Translate this recipe:
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| How To Cook: |
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1. Take 2 large yellow onions, peel and slice them very thin, then toss with good mayonnaise, salt and pepper.
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2. Chill before serving.
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