All Easy Recipes. Cook all that you can cook. Pressed Cheese
What You Need:            (To Make: about 2 pounds)
Print this recipe  AD Banners
  • 2 pound small-curd cottage cheese
  • 1 pound dry-curd cottage cheese or farmer cheese
  • cup sour cream
  • Pinch of salt

  • How To Cook:
    1. In a large bowl, combine all the ingredients and mix well.

    2. Drain in a cotton muslin bag or in a colander lined with several layers of cheesecloth, 1 to 2 days.

    3. After 1 or 2 days of draining, place the cheese, bag or cheesecloth and all, in a cheese press, or between 2 boards or plates, topped with a weight. Let stand overnight.

    4. Remove the cheese from the bag and place it in a plastic bag in the refrigerator.

    Launch All Easy Recipes