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  Added: Jan 31, 2008  •  Visited (805)  •  Print version Print this recipe (72)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Pressed Cheese
What You Need:
  • 2 pound small-curd cottage cheese
  • 1 pound dry-curd cottage cheese or farmer cheese
  • ˝ cup sour cream
  • Pinch of salt

  • How To Cook:
    1. In a large bowl, combine all the ingredients and mix well.

    2. Drain in a cotton muslin bag or in a colander lined with several layers of cheesecloth, 1 to 2 days.

    3. After 1 or 2 days of draining, place the cheese, bag or cheesecloth and all, in a cheese press, or between 2 boards or plates, topped with a weight. Let stand overnight.

    4. Remove the cheese from the bag and place it in a plastic bag in the refrigerator.

    To Make: about 2 pounds
    This recipe is also available in:
    Cuisine » Europe » Lithuania
    Main Ingredient » Dairy » Cheese
    Main Ingredient » Dairy » Sour Cream
    Dish » Breakfast Dishes


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