All Easy Recipes. Cook all that you can cook. Sausage And Eggs
What You Need:            (To Make: 8 eggs)
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  • 8 hard-cooked eggs, peeled, at room temperature
  • cup all-purpose flour
  • 1 pounds bulk pork sausage
  • 1 cup dry bread crumbs
  • teaspoon ground sage
  • teaspoon salt
  • 2 eggs, beaten
  • 6 - 8 cups peanut oil for deep-frying

  • How To Cook:
    1. Coat each hard-cooked egg with flour. Divide the sausage into 8 equal parts.

    2. Make a patty out of each bit of sausage, and use it to coat each egg completely.

    3. Mix the bread crumbs, sage, and salt. Dip the sausage coated eggs into the beaten eggs; roll in bread-crumb mixture.

    4. Heat the oil to 375F for deep-frying. Deep-fry the eggs, 4 at a time, 7 minutes minimum. Drain. Serve hot or cold.

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