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  Added: Dec 23, 2008  •  Visited (456)  •  Print version Print this recipe (21)  •  eMail recipe eMail recipe (1)  •  Write review  •  Not rated Rate this recipe
 
Sausage And Eggs
What You Need:
  • 8 hard-cooked eggs, peeled, at room temperature
  • ¼ cup all-purpose flour
  • 1½ pounds bulk pork sausage
  • 1 cup dry bread crumbs
  • ½ teaspoon ground sage
  • ¼ teaspoon salt
  • 2 eggs, beaten
  • 6 - 8 cups peanut oil for deep-frying

  • How To Cook:
    1. Coat each hard-cooked egg with flour. Divide the sausage into 8 equal parts.

    2. Make a patty out of each bit of sausage, and use it to coat each egg completely.

    3. Mix the bread crumbs, sage, and salt. Dip the sausage coated eggs into the beaten eggs; roll in bread-crumb mixture.

    4. Heat the oil to 375°F for deep-frying. Deep-fry the eggs, 4 at a time, 7 minutes minimum. Drain. Serve hot or cold.

    To Make: 8 eggs
    This recipe is also available in:
    Cuisine » Europe » Scotland
    Main Ingredient » Dairy » Eggs
    Main Ingredient » Meat & Poultry » Sausage
    Main Ingredient » Bread
    Dish » Breakfast Dishes

     





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